Dependable in-process food analysis for precise process control and increased product consistency
Rapid, continuous product analysis is critical in food and snack manufacturing. To maintain consistent product quality, increase yield, maximize efficiency and minimize waste, the premium Food Grade On-line Smart Sensor from Process Sensors Corporation (PSC) measures moisture and other critical food quality parameters for quick return on investment. The MCT466-SF's glass-free, stainless steel construction meet food safety regulations and withstand the most demanding food manufacturing conditions. It is virtually maintenance free and simple to install at fryer and oven outlets to packaging lines for years of reliable and accurate results despite high heat and frequent wash downs.
Animal Food Products
The MCT466-SF Food & Snacks On-line NIR Smart Sensor is easily integrated into existing systems. It connects to closed loop control systems or local alarms and eliminates the need for time-consuming and disruptive lab testing. A proprietary temperature-controlled detector enhances stability in arduous environments.
With a standard two year comprehensive warranty and a rugged 316 stainless steel enclosure designed to survive in the harshest environments, the MCT466-SF provides years of reliable performance in even the harshest environments. Simultaneous multi-constituent measurement can be made for the following parameters:
The MCT466-SF Smart Sensor is designed to provide consistent, reliable performance for quick return on investment. Benefits of all on-line PSC NIR Smart Sensors include:
The MCT466-SF Food & Snacks On-line NIR Smart Sensor is fully modular with all components easily replaceable in the field within minutes. It is easy to troubleshoot with advanced onboard diagnostics.
Process Sensors' deep industry knowledge and commitment to our customers' long-term success ensures you receive the best product for your specific application and full support when you need it during and after installation.
Purpose: Verification of instrument stability over time
Purpose: To detect the absence of product so that measurements are not updated until product reappears under the gauge
Purpose: To enable simultaneous product temperature measurement. No additional sensor hardware or wiring is required.
Purpose: Remotely adjust sensor settings and calibrations, examine internal diagnostics and view sensor readings