Feeding over 7 billion people around the globe every day is a daunting task. A large part of this supply is provided by a complex network of reliable and trusted food producers who ensure the safety of the food products we eat every day. Food producers are continuously challenged by fluctuating quality and costs of raw ingredients. They rely heavily on the ability to monitor raw ingredients and production process ensuring a safe, consistent product experience for the consumer.
The monitoring needed to meet the stringent food quality standards and product consistency that consumers expect requires reliable and repeatable technology that provides proven results year after year. For over two decades, Process Sensors Corporation (PSC) has provided accurate and reliable Near Infrared (NIR) analyzers to food processors, enabling better quality control and cost savings. NIR instrumentation produces reliable and repeatable measurements of moisture, oil, seasonings and other parameters with no need for routine maintenance or calibration. Specially-designed enclosures allow PSC instruments to be installed in exceptionally harsh environments.
Process Sensors Corporation has worldwide sales and support offices to assist on projects from initial scope and estimation of potential ROI to installation and integration of your system with responsive support after the sale. To learn more about the ways Process Sensors Corporation can help you meet your quality and waste reduction goals, click on your application below.
Animal Food Products
Achieve consistent batch quality and flavor and optimize the frying and seasoning processes with reliable in-process moisture and oil measurement.
Monitoring moisture and oils levels in tortilla and corn chip production ensures consistent flavor and quality, gives greater control over product shelf life, and optimizes the frying and seasoning processes.
Ensure consistency in batch quality and flavor and optimize your production processes with reliable in-line moisture measurement.
For consistent quality and flavor and optimized processes, utilize reliable in-process moisture measurement.
Achieve maximum yield of high quality olive oil with rapid at-line measurements of oil and moisture content in olive pomace.