The MCT360 Moisture Tranmsitter measures cheese puff moisture and flavorings on-line. The local display provides moisture measurement, trend, and analog outputs for control of both moisture and flavorings. The digital output to a PC provides archived histories for all product runs. Moisture impacts flavor, crispness, and shelf life in these best selling cheese puffs.
The MCT330 is designed for high temperature, splash down, food grade environments. Come see a Demo at the upcoming IFT Show in New Orleans! June 11 – 14 – See YOU There!