Monday’s “Guess the Moisture” SnaxPo contest for Cheese Puffs resulted in “Klein” of a tie when the puffs moisture was revealed at 3:30 p.m. to be 1.95%. Guesses ranged from 0.8 to 3.6% moisture.
Winners were determined using our At-line NIR Moisture Analyzer, the MCT466-QuikCheck.
The MCT466-QuikCheck measures moisture and oil/fat levels in seconds and is routinely used on potato chips, tortilla chips, extruded snacks, popcorn and other snack foods.
Both Mike Klein of Axium Foods (1.91) and James Klein (pictured below) of Erie Foods (1.99) came within 0.05% of actual moisture to win Go Pro Heroes from Process Sensors Corp. No relation between the winners that we know of!
Please be sure to visit us at Booth #401 today!