Are We Getting Cheesy Again? Moisture And Oil On Cheese Curls!

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Moisture and oil content are important in the cheese curl manufacturing process. Many Snack Foods need both moisture and oil/fat measurements. The MCT330-SF measures both parameters in real time, offering a numerical display, graphical trend, and a digital output for data archiving. The Food Safety Modernization Act helps drive the demand for the MCT330-SF. Stainless steel construction, wash down environments, and high temperature tolerances separates the MCT-330 HD from the pack. Please contact us at: 508.473-9901 for a free trial!

 

 

MCT330SF Cheese Flavoring Installation

MCT330SF Cheese Flavoring Installation

 

 

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