Are We Getting Cheesy Again? Moisture And Oil On Cheese Curls!

Moisture and oil content are important in the cheese curl manufacturing process. Many Snack Foods need both moisture and oil/fat measurements. The MCT330-SF measures both parameters in real time, offering a numerical display, graphical trend, and a digital output for data archiving. The Food Safety Modernization Act helps drive the demand for the MCT330-SF. Stainless steel construction, wash down environments, and high temperature tolerances separates the MCT-330 HD from the pack. Please contact us at: 508.473-9901 for a free trial!

 

 

MCT330SF Cheese Flavoring Installation

MCT330SF Cheese Flavoring Installation

 

 

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