Happy Thanksgiving from Process Sensors! May all enjoy family friends and a great meal. Gobble! Gobble!
Before dinner later this week you’ll probably have some snack food appetizers. Maybe put out some Potato Chips for guests or some corn chips with dip. Have you ever wondered why your favorite brands taste so good, not too oily and crisped just right? Likely the manufacturer measures moisture and oil in the chip manufacturing process with a Near Infrared Moisture & Oil Transmitter. These non-contacting process transmitters supply digital displays, analog and digital outputs for monitoring, control and food safety data archiving. The stainless steel housing protects the transmitter from the often oily and salty environment. The QuikCheck At-Line and Lab Analyzer also speeds lab analysis of samples.
So when you next enjoy a crispy chip, think PSC!